✓

Xinh Xinh Restaurant

October 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Spring rolls were observed in a clean plastic container on top of a preparation table. The spring rolls were at room temperature but must be stored at 41 degrees F or below once prepared. Bean sprouts for the salads that were observed in the preparation area should also be refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store the soiled wiping cloths in sanitizer when nor in use. Wiping cloths were observed or the preparation table a cutting board and the slicer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove the mold from the interior of the basement ice machine.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.