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Yanes Burrito's

May 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Fried chicken parts are 105F Discarded - do not operate machine until the door is fixed
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ckicken spilling into raw vegatables. Discarded by PIC corrective action taken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Not familiar with final cooking temps - nmo allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer is not being cleaned properly. Visible signs of old food soils along the innner part of the blade. Need to take it apart as discussed. Some parts are removable and should be cleaned in the three bay sink
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: No pest control company - visible rodemt droppings - provide as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Missing a door on the hot holding unit - replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface chipping paint on the shelving areas as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - under prep tables [ especially under meat slicer ] from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Noi current hood cleaning certification provide - clean vents from heavy carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.