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Yanes Burrito's

May 9, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Missing door on the hot hoding unit • Missing a door on the hot holding unit - replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove board located between the two sinks [ mold growing ] • Resurface chipping paint on the shelving areas as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Fried chicken parts are 105F Discarded - do not operate machine until the door is fixed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ckicken spilling into raw vegatables. Discarded by PIC corrective action taken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current health permit
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer is not being cleaned properly. Visible signs of old food soils along the innner part of the blade. Need to take it apart as discussed. Some parts are removable and should be cleaned in the three bay sink
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: No pest control company - visible rodemt droppings - provide as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - under prep tables [ especially under meat slicer ] from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Noi current hood cleaning certification provide - clean vents from heavy carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.