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Yanes Burrito's
December 18, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all foods offered under cooked on the menu are properly identified with a " DISCLOSURE -REMINDER " as discussed during inspection
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(B) Good Repair and Calibration (Pf)Inspector note: Provide
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all ready to eat foods are stored properly in all refrigeration / freezer units when being stored with raw foods to reduce cross contamination including the sandwich units on the cooking line Keep all foods elevated off the floors at least six inches during storage including the basement and walk -in refrigeration units
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Wood Use Limitation (C)
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - cooking equipment - bulk food storage bins - microwave - exterior of all sinks from visible food spills stains and soils
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CIP Equipment (C)Inspector note: Clean large floor model mixer from food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Remove to clean all hood filters from visible soils - clean runners and drip wells from visible grease and grime
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Ensure each basin has a clean drain plug - label to properly identify each basin accordingly WASH - RINSE - SANITIZE as discussed during inspection
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Cutting Surfaces (C)Inspector note: Keep all cutting boards clean from food debris in between usage
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Handwashing Sinks Installation (C)Inspector note: No barrier on the left side of the hand sink in the kitchen located directly beside a food prep location address
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Service Sink (C)Inspector note: Enclose the mop sink location as discussed
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Grease Trap(C)Inspector note: Clean from obnoxious odors
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Cleaning Receptacles (C)Inspector note: Clean to remove obnoxious odors
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings from all visible food spills stains anf soils
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Handwashing Signage (C)
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
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Cleaning Frequency and Restrictions (C)Inspector note: Clean restrooms on a more frequent basis an accumulation of visible soils are visible on the floors walls and ceilings and sink. clean to remove all soils
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Drying Mops (C)Inspector note: Keep all in use mops and brooms elevated off the floors at least six inches after use
What changed since the previous inspection?
Compared with Pass on July 8, 2019: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.