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Yanes Burrito's
November 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New mwnu is missing the consumer advisory for menu items offered under cooked Address
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Toilet Tissue Availability (Pf)Inspector note: No paper towels nor toilet tissue available in the only restroom on site - multiple employees Addressed immediately
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Controlling Pests (Pf)Inspector note: Evidence of some rodent activity in the basement and by the entrance to the kitchen door - contact pest control company and provide an IPM report as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Address as discussed - when working with foods
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure to cover allexposed open cold cuts and cheeses during extended refrigeration storage to reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up seperately - one by the front counter area / by the raw food prep station as well as the salad assembly unit
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Time as a Public Health Control ( C)Inspector note: Several slices of pizza out for an undetermined amount of time appear crusted and dried up - discarded immediately - one hour is the standard time for pizza to be served
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Sponges Use Limitation (C)Inspector note: Discontinue to use sponges to clean pots and pans - use the wiping cloths as we discussed earlier
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted shelving units where needed
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Ventilation Hood Systems Filters (C)Inspector note: Clean all filters where needed from visible grease and grime
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all cooking equipment - all refrigeration / freezefr units - exterior of all bulk food storage bins from visible food spills stains and soils
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Keep the container of clean aprons in a clean dry and elevated location of the restaurant - do not keep stored on the floor
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Grease Trap(C)Inspector note: Clean to remove all stains and soils
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Cleaning Receptacles (C)Inspector note: Ensure all trash receptacles are clean and free from loose debris
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Outside Receptacles (C)Inspector note: Ensure the lids can tightly fit onto each canister
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors walls and ceiling tiles where needed from visible grease spills food spills stains and soils
What changed since the previous inspection?
Compared with Fail on June 8, 2022: 15 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.