Yanes Burrito's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: New mwnu is missing the consumer advisory for menu items offered under cooked Address
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Toilet Tissue Availability (Pf)
  Inspector note: No paper towels nor toilet tissue available in the only restroom on site - multiple employees Addressed immediately
  code 590.006/6-302.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of some rodent activity in the basement and by the entrance to the kitchen door - contact pest control company and provide an IPM report as discussed
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Address as discussed - when working with foods
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure to cover allexposed open cold cuts and cheeses during extended refrigeration storage to reduce potential contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up seperately - one by the front counter area / by the raw food prep station as well as the salad assembly unit
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Time as a Public Health Control ( C)
  Inspector note: Several slices of pizza out for an undetermined amount of time appear crusted and dried up - discarded immediately - one hour is the standard time for pizza to be served
  code 590.003(D)/3-501.19-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Discontinue to use sponges to clean pots and pans - use the wiping cloths as we discussed earlier
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted shelving units where needed
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean all filters where needed from visible grease and grime
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean inside and outside of all cooking equipment - all refrigeration / freezefr units - exterior of all bulk food storage bins from visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Keep the container of clean aprons in a clean dry and elevated location of the restaurant - do not keep stored on the floor
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Clean to remove all stains and soils
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Ensure all trash receptacles are clean and free from loose debris
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: Ensure the lids can tightly fit onto each canister
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors walls and ceiling tiles where needed from visible grease spills food spills stains and soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.