Cooked?

Yanes Burrito's

October 17, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings0

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Failed findings

  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Discontinue partially cooking chicken tenders for caesar salads - cook as discussed [ to order or fully cook to a minimum of 165F and hot hold at 135F and / or higher ]
    code 590.003/3-401.14-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Several items on the menu are offered under cooked - address accordingly as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Rodents activity noted in the rear of the kitchen and trash area - address immediately
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Replace aprons / uniforms once they are heavily soiled and compromised - several prep cooks have visibly soiled uniforms
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Address
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure the PIC has a copy of their current food safety certificate on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up properly as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Keep all foods elevated off the floors including the walk-in units and basement
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Remove all the yellow sponges stored in the three bay sink - use on all [ non food contact surfaces ]
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean all grease and grime
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Area Enclosures and Receptacles Good Repair (C)
    Inspector note: Holes in screen door in the kitchen - replace
    code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Maintain clean after use
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris scattered around the barrels
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors and bottom of the walls behind the cooking line from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2023: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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