✕
Yanes Burrito's
October 17, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings0
Failed findings
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Discontinue partially cooking chicken tenders for caesar salads - cook as discussed [ to order or fully cook to a minimum of 165F and hot hold at 135F and / or higher ]
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several items on the menu are offered under cooked - address accordingly as discussed
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Controlling Pests (Pf)Inspector note: Rodents activity noted in the rear of the kitchen and trash area - address immediately
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Clean Condition-Outer Clothing (C)Inspector note: Replace aprons / uniforms once they are heavily soiled and compromised - several prep cooks have visibly soiled uniforms
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Effectiveness-Hair Restraints (C)Inspector note: Address
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(A) Certified Food Protection Manager (C)Inspector note: Ensure the PIC has a copy of their current food safety certificate on site
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Wiping Cloths Use Limitation (C)Inspector note: Set up properly as discussed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Keep all foods elevated off the floors including the walk-in units and basement
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Sponges Use Limitation (C)Inspector note: Remove all the yellow sponges stored in the three bay sink - use on all [ non food contact surfaces ]
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Grease Trap(C)Inspector note: Clean all grease and grime
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Area Enclosures and Receptacles Good Repair (C)Inspector note: Holes in screen door in the kitchen - replace
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Cleaning Receptacles (C)Inspector note: Maintain clean after use
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris scattered around the barrels
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors and bottom of the walls behind the cooking line from all visible soils
What changed since the previous inspection?
Compared with Pass on March 30, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.