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Yan's China Star

February 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: pork & duck in steam table @ 110f-120f Ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clevers and knives with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: knives and clevers stored between wall and prep table with soils store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1)exterior of large pots and steamers with heavu carbon build up clean to remove 2) shelving throughout establishment in kitchen area with heavy grease and soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floors under 3 bay sink and cooking line with heavy grease soils and debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood vents and walls behind cooking line with heavy grease and carbon build up clean to remove 2) walls behind prep table with soils and grease clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.