Cooked?

Yellow Door Taqueria

October 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Noted food stored in the hot holding recorded 101F stored hour ago.Discontinue and reheat all products to 165F before moving to hot holding/COS by the PIC by reheating product to 165F
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell stock tags missing last day sold and chronological order.Provide
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Noted brown rust like stains and black spots inside the ice machine.Clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towel on the hand sink at the bar.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Store all products above 6 inches from the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Warewashing Machine Data Plate Operation Specifications (C)
    Inspector note: Provide data plate for the high temp dish machine the data plate on the machine is for low temp dish machine.
    code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Replace the door sweep on the back door to prevent pest entry
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Missing hand washing sign on the hand sink at the bar.Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Visible dust on the vents in the kitchen and dry storage.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up