✓
Yellow Door Taqueria
October 30, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Noted food stored in the hot holding recorded 101F stored hour ago.Discontinue and reheat all products to 165F before moving to hot holding/COS by the PIC by reheating product to 165F
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Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags missing last day sold and chronological order.Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted brown rust like stains and black spots inside the ice machine.Clean
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Hand Drying Provision (Pf)Inspector note: Provide paper towel on the hand sink at the bar.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Store all products above 6 inches from the floor.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Provide data plate for the high temp dish machine the data plate on the machine is for low temp dish machine.
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Outer Openings Protected (C)Inspector note: Replace the door sweep on the back door to prevent pest entry
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Handwashing Signage (C)Inspector note: Missing hand washing sign on the hand sink at the bar.Provide
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Cleaning Frequency and Restrictions (C)Inspector note: Visible dust on the vents in the kitchen and dry storage.Clean
What changed since the previous inspection?
Compared with Fail on October 23, 2025: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.