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Yellowbird Chicken

August 6, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: move all equipment and shelving in kitchen/prep areas and basement/clean floor area to remove heavy soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: replace burnt out light at hot line clean walls in kitchen and prep areas/resurface as needed replace porous ceiling tiles with non porous ceiling tiles repair screen door at rear door rear trash storage areas/remove all overgrown vegetation and other trash fill/repair holes at rear base of building/possible rodent access points/remove construction fencing from building
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: provide proper storage of all raw chicken on lower shelving
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: mac and cheese 51 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held for over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all knives cutting boards slicers and prep tables
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: front handsink/move reach in unit to provide clear access to handsink
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: all handsinks/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: basement/remove evidence of large rodent droppings/provide detailed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: basement/reach in/provide accurate internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean all tables reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: all handsinks/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.