Cooked?✕
Yong Hon Restaurant
July 28, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw frozen seafood pork and chicken all stored together in white freezer. Discontinue and store separately to ensure no cross contamination from different species. Raw eggs stored above Tofu and next to cooked shrimp. Discontinue to ensure no contamination from raw eggs.
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PIC Performing DutiescriticalInspector note: PIC not overseeing in the proper cleaning of restaurant facilities. Address.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings on shelves in kitchen. Clean to remove and provide up to date pest control report for re-inspection.
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Food Protection
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Food Utensil StorageInspector note: Knives being stored in between 2 door cooler and hot table. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue and use food grade equipment.
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Non-Food Contact SurfacesInspector note: 2 Door cooler with excess water leaking onto ground. Address. Condenser of walk-in cooler not draining properly. Address.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter. Discontinue and use proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Small holding table near South bend oven hevily soiled with grease. Clean to remove. Interior of 2 door cooler heavily soiled. Clean to remove. Interior and 3 exterior of white upright refrigerator heavily soiled. Clean to remove. Lower shelf under South Bend stove hevily soiled and evidence of rust. Clean to remoce ans resurface. Interior of white upright freezer with heavy frost build-up and food soils. Defrost and clean to remove. Shelves of walk-in cooler visibly soiled and with evidence of rust. Clean to remove and resurface with non-toxic materials. Interior of True freezer with heavy food soiles. Clean to remove. Handles of 3 door freezer with cacked on foods Clean to remove. Shelf under preparation table visibly soiled. Clean to remove. Bucket of duck sauce with heavy cacked on foods. Clean to remove. Drying rack for 3 bay sink visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Plastic cup being usedto dispense flour. Discontinue and use a handeled scoop to ensure no contmination from hands. MSG containers being re-used to store other spices. Discontinue and use food grade equipment.
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Installed and MaintainedInspector note: Faucet at 3 bay sink leaking. Repair. Cold water faucet not operating properly. Repair.
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Improper Maintenance of FloorsInspector note: Floor of walk-in visibly soiled and with evidence of a rust-like substance. Clean to remove and resurface.Floor near service area missing several tiles. Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryer with heavy greae build-up. Provide proper cleaning from certified company for re-inspection. Last scheuled cleaning 2/13/09. Evidence of water leaking from ceiling in kitchen area. Address. Ceiling tile in kitchen with water damage. Replace.
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Fixture's not properly shieldedInspector note: Light above stove top not properly shielded. Provide. Light in Coke cooler with no shield. Provide.
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Inadequate LightingInspector note: 3 Lights above stove top out. Replace.
What changed since the previous inspection?
Compared with Pass on November 13, 2007: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.