Yong Hon Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: phf's at room temp 60f - keep below 41f
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep food off walk-in floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide soap & paper towels to handsink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 28, 2009: 2 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.