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Yummy Yummy
August 19, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean sanitize all utensils/utensil drawers/ prep table shelving/floor mixer and all food service equipment attachments
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Food Container LabelsInspector note: properly label all bulk food bins
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff
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Food Contact Surfaces DesignInspector note: 1 door reach in/replace worn white cutting board
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Non-Food Contact SurfacesInspector note: provide divider to both sides of prep handsink
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Dishwashng FacilitiesInspector note: 3 bay/provide (3) drain plugs and label sink wash rinse sanitize
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all reach in units/cooking equipment/and storage shelving clean exterior of all bulk food bins
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Clean Equipment & Utensils StorageInspector note: store all pots inverted
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Improper Maintenance of FloorsInspector note: clean floor area under/around and behind all equipment walk in/remove cardboard from floor/provide smooth non pourous floor/clean floor throughout walk in and freezer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from all vents and portable fans clean white walls throughout clean interior of hood and silver walls
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Fixture's not properly shieldedInspector note: provide light shields with endcaps
What changed since the previous inspection?
Compared with Fail on March 3, 2008: 4 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.