✕

Yummy Yummy

January 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

Failed findings

Coolingcritical

Inspector note: chicken 50 degrees/improperly cooled overnight at room temperature/125 pounds discarded by owner/denatured in bleach
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door true/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 2 door true/remove evidence of rodent droppings from shelving under unit
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bulk foods/provide scoop with handle/remove bowls
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all cracked black food service containers replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/properly label sinks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: prep tables/clean all lower shelving walk in/clean all shelving/food containers grill area/clean interior/exterior of all reach in units clean all window ledges
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: store all pots and pans inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean trash area outside
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/clean floor/remove all cardboard
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear prep/clean white walls throughout clean restroom door clean hood and filters replace all stained ceiling tiles hot line/clean silver walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide endcaps to all light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: restroom/repair vent
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: rice cooker area/clean organize entire area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 19, 2008: 9 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.