Cooked?

Yunnan Kitchen

December 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw beef / raw chicken stored together in upright refrigerated unit. Discussed with PIC to monitor and maintain raw meats stored seperately. Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soils / spills in refrigerated units deep freezers microwaves prep tables and knives. Clean with frequency all stated equipment and tables. Observed soils bulk containers. Clean exterior of bulk containers
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed hand sink blocked with food. Discussed with PIC to monitor and maintain handsinks clear and accessible for handwashing only. Corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed roach activity in kitchen. Discussed with PIC to request more frequent pest service. Report observed 11/2022
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils stored in stagnant water. Discontinue and follow proper in-use procedures
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed heavy food spills on cooking grills. Clean to remove spills / carbon
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy food splatter on wall / floors at handsink near cooking ranges. Clean to remove splatter
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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