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Yunnan Kitchen

June 4, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure both the " Allergen awareness certificate and you food safety certificates have matching names from thye pic / Manager as we discussed during inspection • PIC on site - without a food safety certificate - Provide
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu post5ed on the exterior of the building is missing the proper consumer advisory - - address where needed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove heavily soiled vents in the hood to soak overnight
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors throughout the facility especially underneath thye cooking equipment from all visible food spills
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2026: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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