Cooked?

Zen Restaurant

February 2, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Controlling Pests (Pf)
    Inspector note: Noted rat droppings in the dry storage/behind the equipment on the cookline/upstais in the bar area.Clean with frequency and provide detail pest report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Noted no records of the PH sushi rice maintained since 1/5/26.Provide
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: Noted rat droppings in the dry storage behind the restroom on the 2nd floor infestation of the pest activity and heavy grease build up causing imminent health hazard to the public.Provide detail pest report indicating no activity and clean all the grease buld up.
    code 590.008/8-404.11-PF** · serious findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Noted several unnecessary items in the storage area behind the restroom on the 2nd floor.Remove and provide access for the pest technician for treatment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Heavy grease build up on the ceiling tiles in the kitchen area.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on January 30, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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