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Zen Restaurant

July 22, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Noted quat sanitizer in the red bucket measured with the strip at 1000PPM.Retrain staff to measure the correct amount water to chemical ratio follow the recomended direction on the sanitizer container
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Linens and Napkins Use Limitations (C)

Inspector note: Noted linen being used in direct contact with food.Discontinue
code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted broke light bulb in the exhaust hood.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted grease on the floor behind the equipment on the cookline.Clean Clean behind the dish machine on the 1st floor near the 3 bay sink.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.