67Th One Stop Food & Liquor, Inc.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings10
• critical findings4

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO SOAP AT EXPOSED HAND WASH SINK IN DELI/MEAT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT SAID SINK AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED.
  code 12Priority
• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
  Inspector note: FOUND OVER 60 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ON WINDOW SILL/WINDOW LEDGE BEHIND CHIPS RACK, NEXT TO ICE BAGS FREEZER, ON CARDBOARD WHERE CHIPS STORED, ON CARDBOARD WHERE RAMEN NOODLES STORED, UNDER, AROUND FOOD STORAGE SHELVES IN FOOD AISLES, INSIDE CANDY DISPLAY CASES AT FRONT SERVICE AREA, AROUND MEAT AND DELI DISPLAY COOLERS, ON PREP TABLE IN PREP AREA, ON TOP OF PREP TABLE UNDER MEAT EQUIPMENT, BOTTOM OF PREP TABLE NEXT TO THREE COMPARTMENT SINK, UNDER SHELVES/PALLETS AT REAR AND SIDE STORAGE AREA, NEXT TO UTILITY SINK, ON CANDY DISPLAY UNIT AT FRONT, NEXT TO FLOOR DRAIN NEXT TO DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL TO SERVICE PREMISES. CRITICAL 7-38-020 ISSUED. LICENSE SUSPENDED.
  code 13Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE OF 46.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. CRITICAL 7-38-005(A) ISSUED. LICENSE SUSPENDED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID WALK-IN COOLER AT IMPROPER TEMPERTURE: 10LBS OF READY TO EAT, DELI TURKEY MEAT AT 45.3F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE AT $100.00. CRITICAL 7-38-005(A) ISSUED. LICENSE SUSPENDED.
  code 3Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND SMALL OUTSIDE DUMPSTER IN POOR REPAIR. FOUND LARGE HOLE ON PLASTIC LID OF SAID DUMPSTER. FOUND SMALL RUSTED OUT HOLE ON BOTTOM LATERAL SIDE OF DUMPSTER. DUMPSTER IS A POSSIBLE RODENT HARBORAGE AREA. INSTRUCTED TO REPLACE SAID DUMPSTER.
  code 19
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEFROST ICE CREAM CHEST FREEZERS. REMOVE HEAVY ICE BUILDUP AT PIPING UNDER CONDENSERS INSIDE WALK-IN COOLER AND WALK-IN FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN RACKS/SHELVES IN FOOD AISLES AND INSIDE DAIRY WALK-IN COOLER, MEAT SLICER, GASKETS INSIDE DISPLAY COOLERS AT PREP AREA, PREP TABLES, ONION/POTATOE STORAGE SHELVES, UNDER, AROUND PALLETS AT REAR STORAGE AREA, AND UNDER STORAGE SHELVES AT REAR. LICENSE SUSPENDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE DAIRY WALK-IN COOLER TO REMOVE BUILDUP AND REMOVE DARK BLACK BUILDUP ON FLOOR DOWN FOOD AISLES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER DAMAGED CEILING PANELS, SEAL OPENINGS AS NEEDED AT WALL BASE TO PREVENT PEST HARBORAGE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK AT FAUCET CONNECTION AT THREE COMPARTMENT SINK. PROVIDE DRAIN STOPPERS AT THREE COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on June 21, 2010: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.