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Camp Al Gelany Grocery

August 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY COOLER AND REACH-IN COOLER IN SELLING AREA AT IMPROPER TEMPERATURE: 53.4F, AND 50.4F. COOKED VEGETABLE IS STORED INSIDE THE UNIT AND MILK STORED INSIDE THE REACH-IN COOLER. TAGGED COOLER" HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLE AT TEMP OF 55.4F,BLACK OLIVE IN OIL AT TEMP48.9F ; WHITE OLIVE IN WATER AT TEMP OF48.7F.ALSO 8 GALLONS OF MILK AT TEMP OF 48.9F TO 49F. FOOD DISCARDED AND DENATURED.POUNDS 30 VALUE45.80. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES NOR CITY SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE STORED AND SERVED:COOKED VEGETABLE. ALSO POTENTIALLY HAZARDOUS FOOD ARE REPACKED(BLUE FRESH CHEESE).INSTRUCTED TO ENROLL TO CLASS. SERIOUS VIOLATION: 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAUCET AT THREE COMPARTMENT SINK HAS SHORT NECK NOT ABLE TO REACH ALL THREE COMPARTMENT. INSTRUCTED TO PROVIDE A FAUCET WITH A LONGER NECK TO BE ABLE TO REACH ALL COMPARTMENT SINKS. SERIOUS VIOLATION:7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABELS FOR ALL REPACKED FOOD PRODUCTS.DATES, INGREDIENTS ETC.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THREE COMPARTMENT SINK,EXPOSED HAND SINK AND TOILET BOWL, EXTREMELY DIRTY WITH A BUILD-UP OF DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES: REAR AREA AND STAIRS THAT GOES DOWN TO BASEMENT. ELEVATE STOCK AND ITEMS 6" OFF THE FLOOR. REMOVE EXCESS WATER AT BOTTOM OF THE STAIR CASE BY THE BASEMENT DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL INSIDE THE CABINET UNDER THE WASH BOWL IN STAFF WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN REAR PREP/REPACKING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLE FROM REAR AREA,ORGANIZE WHAT IS NEEDED AND ELEVATE 6" OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.