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Camp Al Gelany Grocery

August 30, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM 8/21/12 INSPECTION (REPORT #1106295) NOT CORRECTED: #24-FAUCET AT THREE COMPARTMENT SINK HAS A SHORT NECK, NOT ABLE TO REACH ALL THREE COMPARTMENTS. INSTRUCTED TO INSTALL A FAUCET WITH A LONGER NECK THAT REACHES ALL THREE COMPARTMENTS. CRITICAL VIOLATION, 7-42-090. INSTRUCTED TO CEASE AND DESIST USE OF MULTI-USE UTENSILS, SUCH AS BULK FOOD SCOOPS. THREE COMPARTMENT SINK TAGGED 'HELD FOR INSPECTION'. FAX LETTER TO 312-746-4240 TO REQUEST TAG REMOVAL WHEN PROPER FAUCET HAS BEEN INSTALLED.
    code 14Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FRONT DISPLAY COOLER REMAINS TAGGED 'HELD FOR INSPECTION'. STILL AT IMPROPER TEMPERATURE OF 48F.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON PREMISES AT THIS TIME. HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 80.4F. WATER HEATER IS TURNED OFF. CRITICAL VIOLATION. 7-38-030. OWNER TURNED WATER HEATER ON DURING INSPECTION. MUST MAINTAIN HOT RUNNING WATER AT 110F OR ABOVE.
    code 9Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: UPGRADED TO CRITICAL VIOLATION #14.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROVIDE LABELS FOR ALL REPACKED FOOD PRODUCTS. FOOD NAME, SOURCE, INGREDIENTS ETC.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO PROTECTIVE BARRIER BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND NO BARRIER BETWEEN THREE COMPARTMENT SINK AND UTILITY (MOP) SINK. MUST INSTALL WASHABLE, PROTECTIVE BARRIERS BETWEEN SAID SINKS. CUSTOMER SELF-SERVICE BULK CONTAINERS MUST HAVE SELF-CLOSING LIDS AND MUST BE KEPT CLOSED WHEN NOT IN USE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN INTERIOR OF THREE COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDING REAR AREAS AND STAIRS THAT GO DOWN TO BASEMENT. ELEVATE STOCK AND ITEMS 6" OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL INSIDE THE CABINET UNDER THE WASH BOWL IN STAFF WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BROKEN LIGHT SHIELD IN REAR PREP/REPACKING AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ARTICLE FROM REAR AREA AND STAIRWELL. ORGANIZE WHAT IS NEEDED AND ELEVATE 6" OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CUSTOMER SELF-SERVICE BULK FOOD SCOOPS IMPROPERLY STORED IN FOOD CONTAINERS. MUST STORE SCOOPS IN A PROTECTIVE SLEEVE OR CONTAINER WHEN NOT IN USE. SCOOPS MUST BE ATTACHED TO DISPLAYS WITH A LENGHT OF EASILY CLEANABLE MATERIAL THAT PREVENTS SCOOPS FROM FALLING TO FLOOR.
    code 43

What changed since the previous inspection?

Compared with Fail on August 21, 2012: 4 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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