Church's Chicken # 584

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.OR NO PERSON ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT PAPERS FOR CLASS.SERIOUS CITATION ISSUED
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES UNDER HOT HOLDING UNIT.MUST REPLACE.FLOORS IN POOR REPAIR IN DISH AREA AND HOT HOLDING UNIT.MUST RE-GROUT.
  code 34

What changed since the previous inspection?

Compared with Pass on May 9, 2012: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.