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Church's Chicken # 584

January 10, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHICKEN,MASH POTATOES,ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CITY OF CHGO CERTIFICATES POSTED.SERIOUS CITATION ISSUED.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED RE-GROUTING IN FRONT OF DEEP FRYERS IN WALK IN COOLER AND 3-COMP SINK.MUST REPAIR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1ST FAUCET HANDLES HARD TO OPEN AND CLOSE,.MUST REPAIR
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2012: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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