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Church's Chicken # 584
January 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHICKEN,MASH POTATOES,ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CITY OF CHGO CERTIFICATES POSTED.SERIOUS CITATION ISSUED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED RE-GROUTING IN FRONT OF DEEP FRYERS IN WALK IN COOLER AND 3-COMP SINK.MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 1ST FAUCET HANDLES HARD TO OPEN AND CLOSE,.MUST REPAIR
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 8, 2012: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.