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D&D Place Restaurant

June 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN REAR PREP AREA OR IN TOILET ROOM. NO SANITARY HAND DRYING DEVICE AT FRONT EXPOSED HANDSINK. UTENSIL NOTED IN BASIN OF FRONT EXPOSED HANDSINK. INSTD TO MAINTAIN SINKS CLEAR AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPDATED LICENSE PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE COMPLETE UPDATED LOGBOOK. VIOLATION 7-38-020 SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE DUMPSTER/CONTAINER ON SITE.INSTD TO PROVIDE DUMPSTER FROM LICENSED COMPANY FOR PROPER DISPOSAL. VIOLATION 7-38-020 SERIOUS.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDS FOODS (EGGS, HOT DOGS, ETC)., NOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. VIOLATION 7-38-012A SERIOUS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT IN REAR WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE NOTED ON WALLS AND HOOD IN PREP AREA. INSTD TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LARGE PIECES OF EQUIPMENT ON SITE (LARGE MIXING BOWL, TRAYS, ETC) UNABLE TO COMPLETE SUBMERGE IN BASIN OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO INSTALL LARGER SINK OR PROVIDE SMALLER MULTI USE EQUIPMENT (MIXING BOWL).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER FOR PREP COOLER IN REAR. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DOG BOWL IN TOILET ROOM. INSTD TO REMOVE FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2015: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.