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D&D Place Restaurant

June 8, 2017 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: UPDATED LICENSE PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE COMPLETE UPDATED LOGBOOK. VIOLATION 7-38-020 SERIOUS
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE DUMPSTER/CONTAINER ON SITE.INSTD TO PROVIDE DUMPSTER FROM LICENSED COMPANY FOR PROPER DISPOSAL. VIOLATION 7-38-020 SERIOUS.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDS FOODS (EGGS, HOT DOGS, ETC)., NOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. VIOLATION 7-38-012A SERIOUS
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER COOKING EQUIPMENT IN REAR WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE GREASE NOTED ON WALLS AND HOOD IN PREP AREA. INSTD TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LARGE PIECES OF EQUIPMENT ON SITE (LARGE MIXING BOWL, TRAYS, ETC) UNABLE TO COMPLETE SUBMERGE IN BASIN OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO INSTALL LARGER SINK OR PROVIDE SMALLER MULTI USE EQUIPMENT (MIXING BOWL
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER FOR PREP COOLER IN REAR. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DOG BOWL IN TOILET ROOM. INSTD TO REMOVE FROM PREMISES
    code 41

What changed since the previous inspection?

Compared with Fail on June 1, 2017: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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