Daata Darbar Restaurant

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH FOOD TRAYS AND SERVING BOWLS AND PLATES ON TOP OF SINK. ALSO NOTED A GARBAGE CONTAINER IN FRONT OF SINK....NOTED NO SOAP INSIDE THE EMPLOYEE BATHROOM AND MENS BATHROOM...NO PAPER TOWELS INSIDE THE WOMENS BATHROOM....NOTED EMPLOYEES PREPARING AND SERVING FOOD AT THE FRONT COUNTER WITH NO SOAP. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES, MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: NOTED HEAVY MICE INFESTATION THROUGH OUT PREMISES. NOTED OVER 600 MICE DROPPINGS AT THE FOLLOWING AREA:- INSIDE ELECTRICAL UNIT OF DEEP FRYER, ON SHELVINGS AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, ALONG WALL BASE AND ON SHELVING THROUGH OUT THE DRY STORAGE AREA, INSIDE THE ELECTRICAL HEATING UNIT, ALONG WALL AT THE HALLWAY WHERE DISHES ARE STORED AND OPPOSITE THE EMPLOYEE BATHROOM. REAR SCREEN DOOR NOT RODENT/INSECT PROOF. DOOR IS NOT TIGHT-FITTING TO FRAME WITH UNPROTECTED OPENINGS AT TOP AND BOTTOM TO THE OUTSIDE. MUST REPAIR SCREEN DOOR TO BE RODENT/INSECT PROOF. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CRITICAL VIOLATION #7-38-020
code 13Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED EMPLOYEES PREPARING FOOD AT THE FRONT DINING ROOM COUNTER AND COLLECTING MONEY AT THE SAME TIME WITHOUT WEARING GLOVES OR WASHING HANDS, THEN GOING BACK TO FOOD PREPPING. ALSO NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP AND PAPER TOWEL. INSTRUCTED TO USE THE HAND WASH SINK WITH SOAP AND PAPER TOWELS AND MUST ALWAYS WASH HANDS AFTER RECEIVING MONEY AND BEFORE PREPARING FOOD. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING THE SINK TO INCLUDE SANITIZING. INSTRUCTED TO ALWAYS SET THE 3 COMPARTMENT SINK PROPERLY WHEN WASHING, RINSING AND SANITIZING DISHES. CRITICAL VIOLATION #7-38-030.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED CONTAINER OF GREASE INSIDE CONTAINER BY THE OUTSIDE GARBAGE DUMPSTER AND ALSO EMPTY CONTAINERS OF GREASE AT THE SAME. INSTRUCTED TO REMOVE GREASE AND PUT INSIDE THE GREASE CONTAINER AND MAINTAIN THE GARBAGE DUMPSTER AREA. SERIOUS VIOLATION #7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE. OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE ALL DEEP FREEZERS AT THE REAR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN...INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES) ENCRUSTED WITH GRIME, DIRT AND FOOD PARTICES. NOTED FOOD SPILLS, DIRT AND FOOD DEBRIS THROUGH OUT SHELVING, SINKS AND EQUIPMENT AT THE PREP AND STORAGE AREAS AND WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THICK GREASE, LITTER AND GRIME ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SHELVES, SINKS AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH-OUT PREMISES, INCLUDING IN CORNER AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS. WATER DAMAGES CEILING TILES IN REAR OR DINING AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED EMPLOYEES PREPARING FOOD AT THE FRONT COUNTER WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COUNTER OR MOVE ALL PREPARATION TO THE MAIN KITCHEN AREA OR REAR DINING AREA COUNTER NEAR EXPOSED HAND SINK. GAS BURNER UNITS NOT UNDER VENTILATION HOOD. MUST REMOVE OR POSITION UNITS UNDER HOOD.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PREP AND STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.