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Daata Darbar Restaurant

April 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: STILL NOTED HEAVY MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 100 MICE DROPPINGS AT THE FOLLOWING AREA:- INSIDE ELECTRICAL UNIT OF DEEP FRYER, ON SHELVINGS AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, ALONG WALL BASE,INSIDE THE ELECTRICAL HEATING UNIT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CRITICAL VIOLATION #7-38-020
code 13Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED CONTAINER OF GREASE INSIDE CONTAINER BY THE OUTSIDE GARBAGE DUMPSTER AND ALSO EMPTY CONTAINERS OF GREASE AT THE SAME. INSTRUCTED TO REMOVE GREASE AND PUT INSIDE THE GREASE CONTAINER AND MAINTAIN THE GARBAGE DUMPSTER AREA.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE. OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES) ENCRUSTED WITH GRIME, DIRT AND FOOD PARTICES. NOTED FOOD SPILLS, DIRT AND FOOD DEBRIS THROUGH OUT SHELVING, SINKS AND EQUIPMENT AT THE PREP AND STORAGE AREAS AND WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THICK GREASE, LITTER AND GRIME ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SHELVES, SINKS AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH-OUT PREMISES, INCLUDING IN CORNER AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES. MUST DETAIL CLEAN AND MAINTAIN ALL WALLS. WATER DAMAGES CEILING TILES IN REAR OR DINING AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Fail on April 20, 2017: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.