✕

Daata Darbar Restaurant

April 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: STILL NOTED MICE INFESTATION THROUGH OUT PREMISES. STILL NOTED OVER 50 MICE DROPPINGS AT THE FOLLOWING AREA:- AT THE KITCHEN PREP AREA, ALONG WALL BASE BEHIND COOKING EQUIPMENT, STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CRITICAL VIOLATION #7-38-020
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH NO LIDS OR COVERS AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED ON DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN,REPAINT WITH FOOD GRADE PRODUCTS OR REPLACE. NOTED DIRTY STAINS AND DEEP CUTS ON THE CUTTING BOARDS AT THE PREP AREA. MUST DETAIL CLEAN AND RESURFACE ALL CUTTING BOARDS OR REPLACE. OVERSIZED POTS/PANS IN PREMISES. MUST REMOVE ALL OVERSIZED COOKING EQUIPMENT THAT CANNOT BE SUBMERSED IN 3 COMPARTMENT SINK. CLEAN POTS/PANS NOT STORED INVERTED. MUST PROPERLY STORE EQUIPMENT AFTER WASHING/RINSING/SANITIZING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVES IN FRONT ROOM CONTAINING ICE MACHINE UNCLEAN WITH MICE DROPPINGS. OBSERVED SOUTH WEST CORNER OF RESTAURNAT WITH SPICE BAR WITH SHELVES THAT ARE UNCLEAN WITH DIRT. OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES,FRYERS AND FREE STANDING BURNERS WITH CAKED ON FOOD AND EXCESSIVE GREASE ACCUMUALTION. MUST DEGREASE CLEAN FRONT SIDES AND BACK OF ALL COOKING EQUIPMENT. OBSERVED ALL PREP TABLES UNCLEAN WITH FOOD CRUMBS AND MICE DROPPINGS. MUST CLEAN IN DETAIL ALL SHLEVES AND PREP TABLES.OBSERVED DISH DRYING RACK ABOVE 3 USED COMPARTMENT SINK WITH CAKED ON GREASE AND GRIME. MUST DEGREASE CLEAN AND MAINTAIN. OBSERVED SHELVES OF WALK IN COOLER UNCLEAN WITH FOOD SPILLS AND GRIME. MUST CLEAN ALL RACKS IN WALK IN COOLER IN DETAIL. OBSERVED INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILLS. MUST CLEAN INTERIOR AND EXTERIOR OF 2 DOOR REACH IN REFRIGERATOR.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS, GREASE AND GRIME ON WALLS THROUGH-OUT PREMISES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ADDITIONAL CLEANING BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.