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Docks

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.7F, UNIT NEEDS SERVICING. INSTRUCTED TO ICE DOWN AND/OR MOVE TO WALK-IN FREEZER ALL ITEMS PREPPED EARLIER TODAY. SERVICEMAN CALLED - CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 10 GNATS OBSERVED ON WALLS IN REAR DISH WASHING, WASHROOM, AND FRONT SERVICE LINE AREAS-MUST CALL PEST CONTROL COMPANY AND HAVE PREMISES SERVICED-CITATION ISSUED-SERIOUS 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2012: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.