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Docks
May 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS
What changed since the previous inspection?
Compared with Fail on May 7, 2012: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.