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Docks

January 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings3

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 1-12-17 ON REPORT# 1981355 NOT CORRECTED: NO CHLORINE TEST KIT ON PREMISES. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INADEQUATE FACILITIES TO MAINTAIN ADEQUATE TEMPERATURE ON PREMISES. WALK-IN COOLER 52.1F. WALK-IN FREEZER 54.1F. MUST HAVE BOTH UNITS PROPERLY SERVICED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AND TO KEEP ALL ITEMS THAT ARE TO BE KEPT FROZEN UNTIL PREPARED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COLE SLAW-50.1F, POPCORN SHRIMP-55.6F, POPCORN SHRIMP-51.5F, TOMATOES-55.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
code 35
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 1 finding appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.