Docks

January 26, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE
    code 35
  • Food Handler Requirements Met
    Inspector note: ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2017: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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