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Fireside Pub

March 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR MISSING FLOOR FREEZER LID IN KITCHEN,REMOVE SODA HOSE PIPES RUNNING THROUGH ICE MACHINE IN THE BAR AND PROVIDE LID/COVER FOR ICE BINS.REPAIR RUST ON MIXER BOWL BASE,AND BROKEN SEAT COVERS ON CHAIRS IN BAR AND DINING AREAS.ALSO MUST REPAIR RUST ON ICE BIN AT COFFEE SERVING AREA IN DINING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS OR STAINS ON CABINET UNDER COFFEE PREP COUNTER IN DINING,ON CAN OPENER BLADE,MUST DEFROST AND CLEAN EXCESSIVE ICE BUILD UP IN FLOOR REACH IN FREEZER AT KITCHEN,CLEAN OUTER WALLS OF COOKING EQUIPMENTS UNDER THE HOOD IN KITCHEN AND SMOKER KETTLE AT PATIO.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISHWASHER RACKS 6" OFF THE FLOORS THROUGHOUT,AT ALL TIMES.MUST REPLACE MISSING FLOOR TILES AT SMOKER KITTLE AREA,AND IN ON FLOORS AT EMPLOYEE TOILET IN BASEMENT. CLEAN DEBRIS,GREASE, AND WATER ON FLOORS AT SMOKER EQUIPMENT,AREA,UNDER COOKING EQUIPMENTS UNDER HOOD,AND UNDER STORAGE SHELVES BY KITCHEN CORNER,UNDER EXPOSE HAND WASH SINK IN KITCHEN,AND AT CORNERS OF COFFEE PREP/SERVING AREA IN DINING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.