Fireside Pub

July 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEF REACH IN COOLER IN KITCHEN NOT MAINTAINING 40.0F OR BELOW AT THE TIME OF INSPECTION ABOVE MENTIONED COOLER WAS MAINTAINING 45.6F CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40F OR BELOW BEFORE IT COULD BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS AGAIN.COOLER IS TAGGED. INSTRUCTED TO FAX LETTER TO CDPH FOOD PROTECTION OFFICE AT 312 746-4240 TO HAVE TAG REMOVED. COURT HEARING DATE 09-15-11 AT 400 W.SUPERIOR AVE.RM.112 AT 10:00am.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS BEEF =22pds,CORN BEEF-4pds,CAJUN MAYO,GUACAMOLE-3pds,CHICKEN,PORK,SHRIMPS,FISH,ETC AT 44.9F TO 53.6F RESPECTIVELY STORED IN THE ABOVE CHEF PREP COOLER IN KITCHEN.CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES;ALSO TO HAVE ABOVE FOODS DISCARDED AND DENATURE WITH SANITIZER TOTALING 84pds,AT TOTAL COST OF $189.05.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 03-09-11 REPORT #579607 #S 32,34,&38 NOT CORRECTED AT THIS TIME. #32(INSTRUCTED TO REMOVE SODA HOSE PIPES RUNNING THROUGH ICE BIN IN THE BAR AND PROVIDE LID/COVER FOR ICE BINS.REPAIR RUST ON MIXER BOWL BASE.ALSO MUST REPAIR RUST ON ICE BIN AT COFFEE SERVING AREA IN DINING. #34( INSTRUCTED TO ELEVATE DISHWASHER RACKS 6" OFF THE FLOORS THROUGHOUT,AT ALL TIMES.MUST REPLACE MISSING FLOOR TILES ON FLOORS AT EMPLOYEE TOILET IN BASEMENT. CLEAN DEBRIS AT CORNERS OF COFFEE PREP/SERVING AREA IN DINING. #38(INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN). CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY RINSPECTION NEXT WEEK. COURT HEARING FOR TICKET #H000073114-18 WILL BE ON 09-15-11 AT 400 W SUPERIOR AVE. ROOM 107 AT 10:00am.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE COVERS OF CHEF REACH IN COOLER LID WITH PAINT PEELING AND RUST,MUST REPAIR, AND REPLACE SOME DISH WASHER RACKS WITH DARK MOLDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN BUILD UP DIRTS ON HAND WASH SINKS IN THE TOILETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FOOD SPILLS AND STAINS ON FLOORS IN BASEMENT ,AT CORNERS AND UNDER STORAGE SHELVES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSABLE ARTICLES,AND ORGANISE USABLE ONES IN THE BASEMENT TO REDUCE CLUTTER,AND FOR ACCESSIBLITY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER (BUCKET) WITH SANITIZER(100ppm CHLORINE)OR(200ppm QUART)FOR HOLDING TONGS,SPATULARS,COOKING SPOONS,ETC IN KITCHEN AND AT OTHER FOOD PREP AND SERVING AREAS AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on March 9, 2011: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.