✕
Gerry's Fish & Chicken
March 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK NOT MAINTAINED, DRAINPIPE NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND USE WASHBOWL FOR PROPER HAND WASHING UNTIL EXPOSED SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR INTERIOR OF CHEST FREEZER DOOR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF EXPOSED SINK AND GASKETS ON PREP COOLER DOORS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED LARGE OPENING IN CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR CEILING IN WASHROOM. REPLACE MISSING CEILING TILES ABOVE WASHROOM DOOR AND STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN CEILING FAN IN DISH WASHING AREA(DUST BUILDUP).
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD AND DISH WASHING AREA. REPLACE LIGHT BULBS IN DISH WASHING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR STRIPPED COLD WATER HANDLE ON EXPOSED SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
-
Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Fail on February 24, 2016: 1 finding appeared for the first time. 9 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roseland
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.