✓!

Gold Coast Dogs (T3 L4)

June 23, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER IN FRONT AREA AT IMPROPER TEMPERATURE 45.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED ,TAGGED COOLER,INSTRUCTED TO CALL TECHNICIAN TO FIX COOLER,MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,1 GAL OF RANCH DRESSING-OPEN CONTAINER AT 48.5F,1 GAL OF BARBEQUE SAUCE 48.2 F IN SMALL CONTAINERS,1/2 GAL MUSTARD OPEN CONTAINER 44.5F,1/2 GAL GYROS DRESSING 48.7F,1/4 GAL RANCH DRESSING IN SMALL PACKED CONTAINERS AT 48.2F,MANAGER DISCARDED FOOD ,INSTRUCTED FOOD MUST BE 40F OR BELOW
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 SMALL HANDSINK IN FRONT AREA MUST BE RECAULKED;SANITIZER AND SOAP HOLDER IN 3 COMPARTMENT SINK BECOMING RUSTY MUST BE REPLACED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN OF EXTERIOR ICE MACHINE;MUST CLEAN ROLLER CART USED TO TRANSPORT BOXES OF FOODS ;CABINET UNDER HOTDOG STEAM TABLE MUST BE CLEAN AND REMOVE UNNECESSARY ITEMS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOLERS MUST BE CLEANED AND MAINTAINED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING AIR VENTS IN THE WALK IN COOLER MUST BE CLEANED AND MAINTAINED
code 35

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.