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Gold Coast Dogs (T3 L4)

November 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE OLD WORN OUT CAULKING WITH BLACK STAIN AND RE CAULK ON SIDE OF EXPOSED HAND SINK IN FRONT PREP AREA.------INSTRUCTED TO USE FOOD GRADE CONTAINER FOR CHEESE INSIDE HOT HOLDING/STEAM TABLE. ----------NOTED MILK CRATES BEING USED AS STORAGE SHELVES UNDER 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.