✓!

Gold Coast Dogs (T3 L4)

September 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 59.7F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: ITALIAN BEEF AT 55.6F/55.9F/56.1F, SLICED TOMATOES AT 50.8F, TZATZIKI SAUCE AT 47.9F, CHICKEN SHAWARMA AT 50.5F, GYRO AT 51.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 59.7F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO REPAIR. PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALLERGEN LABEL MISSING ON FOOD PACKAGED IN THE RETAIL FOOD ESTABLISHMENT) PREPACKAGED FOODS (RICE CRISPIES) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH EXCESSIVE DRIED FOOD DEBRIS AND DUST IN (2) GRAB AND GO DISPLAY COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVINGS WITH SPILLS IN REAR PREP/DISHWASHING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REAR PREP/DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING. • INSTRUCTED TO PROPERLY STORE USABLE ITEMS (FOOD AND NON FOOD) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISH WASHING AREA. NO MILK/SODA CRATES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2019: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.