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Good To Go Jamaican Cuisine Llc

March 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND 2 CONTAINERS OF COOKED JERK CHICKEN AT TEMP OF 48.5F ,49F; ALSO TWO CONTAINERS OF COOKED OXTAIL AT TEMP OF 51.7F TO 55.1F. BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR COOLER,WHICH UNIT MAINTAINS AIR TEMP OF 41.4F. FOOD DISCARDED AND DENATURED. POUNDS 45, VALUE 394.67.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. INFORMATION ON FOOD TEMPERATURE GIVEN. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(MANAGER AND MYSELF)OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND HOT WATER TANKS,UNDER SHELVES,ON TOP UNUSED SERVING PLATES AND FURNACE STORAGE.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. MORE THAN 30 DROPPINGS ON PREMISES. SERIOUS VIOLATION: 7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROVIDE FOOD CONTAINERS OR FOOD GRADE BAGS TO STORE FOOD PRODUCTS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND HOT HOLDING POTS,IN REAR AREA. ALSO A SPLASH GUARD IS NEEDED AT FRONT PREP/JUICE AREA BETWEEN THE ONE COMPARTMENT SINK AND EXPOSED HAND SINK • MUST SEAL BURROWS ON CEMENT AND DIRT OUTSIDE REAR WALKWAY
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DIRTY ALUMINUM FOIL ON TOP THE GREASE TRAP,CLEAN AND MAINTAIN SAID ITEM
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING/ BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT. CLEAN FLOOR UNDER THE THREE COMPARTMENT SINK.
code 34

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.