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Good To Go Jamaican Cuisine Llc

April 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROVIDE FOOD CONTAINERS OR FOOD GRADE BAGS TO STORE FOOD PRODUCTS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL BURROWS ON CEMENT AND DIRT OUTSIDE REAR WALKWAY. PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND HOT HOLDING POTS,IN REAR AREA. ALSO A SPLASH GUARD IS NEEDED AT FRONT PREP/JUICE AREA BETWEEN THE ONE COMPARTMENT SINK AND EXPOSED HAND SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DIRTY ALUMINUM FOIL ON TOP THE GREASE TRAP,CLEAN AND MAINTAIN SAID ITEM
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING/ BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT. CLEAN FLOOR UNDER THE THREE COMPARTMENT SINK.
code 34

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.