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Good To Go Jamaican Cuisine Llc

June 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK AT BAR AREA NOT MAINTAINED, UNABLE TO USE DUE TO WASTE LINE CONNECTION FROM ICE BIN IS ATTACHED ON SIDE OF DRAIN PIPE OF THE EXPOSED HAND SINK,SO WHEN SINK IS USED FOR HAND WASHING WATER OVERFLOWS ON FLOOR.INSTRUCTED TO RE-ROUTE WASTE LINE CONNECTION SUCH IT DRAIN ON FLOOR DRAIN,CAP OR CHANGE THE WATER PIPE UNDER THE EXPOSED HAND SINK.INSTRUCTED TO WASH HAND AT FRONT PREP/SERVING AREA CRITICAL VIOLATION:7-38-030
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED .A BUILD-UP OF GREASE ON TOP THE LID ALSO WASTE OIL ON GROUND UNDER AND AROUND THE SAID CONTAINER. FOUND OUTSIDE OF REAR DOOR AND ALONG THE SIDEWALK,UNUSED COOKING EQUIPMENTS:DEEP FRYER WHICH WAS FULL WITH RAIN DIRTY RUSTY WATER, DIRTY BUCKETS WITH DIRTY RAGS,PLASTIC CONTAINERS STACKED ON GROUND ETC.A LOT OF ITEMS STORED ON CEMENT.OBSERVED 5 RAT HOLES ON GROUND BETWEEN THE SIDEWALK AND FENCE IN FRONT OF REAR DOOR.INSTRUCTED TO REMOVE ALL EQUIPMENT MENTIONED FROM OUTSIDE,SEAL HOLES.NEED TO CLEAN WASTE OIL CONTAINER,AND GROUND TO MINIMIZE RODENT,INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WOOD BENCHES/SHELF SURFACE IS POROUS AND DIRTY UNABLE TO CLEAN.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CEMENT BLOCKS STORED UNDER THE SINK TO HOLD WATER DISCHARGE PIPES UNDER THE TWO COMPARTMENT SINK AND PIECES OF WOODS UNDER THE THREE COMPARTMENT ARE DIRTY WITH GREASE AND GRIMES,POROUS SURFACE UNABLE TO CLEAN.INSTRUCTED TO REPLACE BRICKS AND WOOD IN QUESTIONS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS WITH GREASE AND FOOD BUILD-UP,INCLUDED DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.GREASE AND FOOD BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,SPECIALLY UNDER DEEP FRYERS. METAL SHEETS THAT COVERS THE FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,BROKEN AND RUSTY,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON CEILING WALL BY THE SOUTH EXIT DOOR AT BAR AREA,INSTRUCTED TO SEAL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: GRIMES ON LIGHT SHIELDS IN PREP/KITCHEN AREA,NEED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.