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Good To Go Jamaican Cuisine Llc

July 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS WITH GREASE AND FOOD BUILD-UP,INCLUDED DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.GREASE AND FOOD BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,SPECIALLY UNDER DEEP FRYERS. METAL SHEETS THAT COVERS THE FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,BROKEN AND RUSTY,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON CEILING WALL BY THE SOUTH EXIT DOOR AT BAR AREA,INSTRUCTED TO SEAL
code 35

What changed since the previous inspection?

Compared with Fail on June 30, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.