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Good To Go Jamaican Cuisine Llc

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: POTS AND PANS NOT PROPERLY (INVERTED)STORED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO PROPERLY STORE MULTI-USE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HANDLE AT ONE DOOR REFRIGERATOR AT FOOD PREP AREA MISSING. INSTRUCTED MANAGEMENT TO REPLACE HANDLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED INTERIOR OF TWO DOOR REACH IN COOLER ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTD MANAGEMENT TO CLEAN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HOOD AND HOOD SCREENS GREASY AT HOT LINE.INSTRUCTED TO CLEAN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT ORDERED FOODHANDLER TO PUT ON HAIR RESTRAINT. FOODHANDLER COMPLIED.
code 42

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.