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Good To Go Jamaican Cuisine Llc

October 10, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED WALK-IN COOLER NOT HOLDING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED GOAT,OXTAIL AND CHICKEN AT 40F AND BELOW. WALK-IN COOLER TAGGED. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER AT TEMPERATURES OF 50F TO 79F THEY ARE PORK 79F,OXTAIL 50F,CHICKEN 50F,AND GOAT 50F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED 117LBS-$126,27 CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TIN FOIL LINERS ON HOT LINE EQUIPMENT.INSTRUCTED MANAGEMENT TO R.EMOVE TIN FOIL AND TO USE SMOOTH EASILY CLEANABLE SURFACES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED GREASE TRAP GREASY AT THREE COMPARTMENT SINK.INSTRUCTED MANAGMENT TO CLEAN GRASE OFF EXTERIOR AND MAINTAIN GREASE BOX.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOOR TILES MISSING AT THREE COMPARTMENT SINK/REAR FOOD PREP AREA ALSO FLOOR UNDER GREASE TRAP AT TWO COMPARTMENT BROKEN UP.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES AT THESE AREAS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED LIGHT SHIELDS GREASY UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN SHIELDS.
    code 36

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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