Hot Fire N Cool Ice Steak & Lemonade

January 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 30-40 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 5 ON FLOOR IN CORNER SOUTH OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, 10 SCATTERED ALONG THE BASES OF THE THE WALLS IN WASHROOM, 10 ON FLOOR BEHIND REACH-IN COOLERS ON EAST WALL IN REAR BY EXIT DOOR, AND 20 SCATTERED ON FLOOR IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN FLOORS, WALLS,CEILINGS AND REPAIR BOTTOMS OF BOTH EXIT DOORS(1/4-1/2 INCH GAPS OBSERVED) MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATION ISSUED.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE-SERVICE ARTICLES NOT STORED PROPERLY, MUST BE STORED INVERTED(HANDLES UP) OR IN A MANNER WHERE ONLY THE HANDLES ARE TOUCHED WHEN BEING DISPENSED.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF: ALL PACKED ICE CREAM CASES, ALL COOLERS, ALL FREEZERS, DIPPER WELL, ALL DEEP FRYERS, ALL COOKING EQUIPMENT, PREP TABLES & SHELVES,ALL OTHER USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS, DOORS, WALLS & CEILING VENTS THROUGHOUT. SEAL ALL HOLES IN BRICK WALLS AND SEAL THE BRICK WALLS IN FOOD PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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