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Hot Fire N Cool Ice Steak & Lemonade

February 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING THE INTERIORS AND EXTERIORS OF: ALL PACKED ICE CREAM CASES, ALL COOLERS, ALL FREEZERS, DIPPER WELL, ALL DEEP FRYERS, ALL COOKING EQUIPMENT, PREP TABLES & SHELVES,ALL OTHER USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH CLEANING ALL WALLS, DOORS, WALLS & CEILING VENTS THROUGHOUT. SEAL ALL HOLES IN BRICK WALLS AND SEAL THE BRICK WALLS IN FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Fail on February 11, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.