Jewel Food Store #3721

July 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR CUSTOMER UNISEX WASHROOM (70.3F), SECOND FLOOR STAFF WOMEN WASHROOM (70.5F), SECOND FLOOR STAFF MEN WASHROOM (77.6F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE AT 140F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVE MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS. • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAINL • OBSERVED SOILED MOP WATER IN MOP PAIL IN DELI PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT INSECT BREEDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 15, 2022: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.