Cooked?✓!
L & M Starlight Restaurant Inc
February 26, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEXT TO THE ONE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT/TCS FOODS (HAM, CHICKEN, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL READY TO EAT/TCS FOOD PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS MUST BE IDENTIFIED WITH PRODUCT SHELF-LIFE OR CONSUME-BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-995
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED MENU WITHOUT A DISCLOSURE AND REMINDER ABOUT RAW OR UNDER-COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS IN THE 2-DOOR COOLER IN THE KITCHEN AND IN THE 2-DOOR COOLER ON THE FRONT SERVICE LINE. INSTRUCTED TO PROVIDE.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED LARGE SERVING SPOON STORED INSIDE THE BUCKET OF ICE CREAM IN THE FREEZER. INSTRUCTED TO REMOVE AND STORE UNDER RUNNING WATER OF 135 AT LEAST 135 DEGREE F.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD CONTACT SURFACES OF COOKING EQUIPMENT WITH BUILT UP GREASE, FOOD SPLATTER, AND DEBRIS. INSTRUCTED TO CLEAN TO PREVENT SOIL ACCUMULATION.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE TO BE SERVICED AND LOCATED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LARGE HOLE IN THE WALL IN THE KITCHEN BY THE WATER HEATER, AND ACROSS FROM THE 3 COMP SINK. OBSERVED CRACKED TILE ON THE WALL ABOVE THE 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED EXCESSIVE DIRT, GRASE, AND DEBRIS IN THE BACK PREP AREA AND IN THE COOKING AREA ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on March 19, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.