L & M Starlight Restaurant Inc

September 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA WHERE OPEN SOUP, COFFEE, AND DESSERTS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SALMON CROQUETTE 64.2F AND DICED TOMATOES 50.7 STORED AT IMPROPER TEMPERATURE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED READY TO EAT/TCS FOODS (HAM, TURKEY, DICED TOMATOES, ETC.) WITHOUT PROPER DATE MARKING. INSTRUCTED MANAGER THAT ALL REFRIGERATED READY TO EAT/TCS FOOD HELD OVER 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF GRAINS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL BEHIND WAIT STATION, 30 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET IN REAR PREP AREA, TWO LIVE ROACHES CRAWLING ON FRONT COUNTER IN WAIT STATION AND FLOOR IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED GASKET ON DOOR OF REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR GASKET AND MAINTAIN. OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN LOW TEMPERATURE DISH MACHINE AND 3-COMPARMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS AND RESIDUE IN INTERIOR AND EXTERIOR SURFACES OF JUICE MACHINE, SHAKE MIXER, SLICER, FRYER CABINETS, COOKING EQUIPMENT, ETC. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, DEAD ROACHES ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. • OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CUSTOMER WASHROOMS, ALONG BASEBOARDS IN PREP AREAS, LARGE HOLE IN WALL NEAR WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, AROUND PIPE FITTINGS AND ALONG BASEBOARDS TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2019: 6 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ashburn

See every restaurant in Ashburn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.